1 tsp. dill weed (the green part, not the seeds)
1 tsp. thyme
2 green onions chopped
1 or 2 small tins of garlic tomato paste
1 large clove garlic well minced
salt to taste
Mix altogether well. Put into small containers and freeze till needed. Wonderful on toast, fresh out of oven bread, and on cheese and alfalfa sprout sandwiches.
(from old blog, posted by Cassandra)
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