Pineapple Shrimp Curry - serves 8

1 small fresh pineapple1 lb. (454g) precooked frozen shrimp
1 clove garlic - minced
1/2 cup minced onion
1 carrot shredded
sunflower oil

2 cups dry rice - cooked

2+ Tbsp. curry powder
1/2 tsp. cumin
1/2 tsp. coriander
salt and pepper

Start the rice first.

Heat the oil, sauté the onion and garlic. Add the shrimp, cover, cook till well heated, stirring often. Add the carrots, stir and heat. Add the pineapple that you have peeled, cored, and cut into tidbits; heat. Add the spices, stir well. Add the cooked rice then serve.

(from old blog, posted by CM)