Vegan Tacos/Taco Salad

2 cups TVP (textured vegetable protein)

2 tbsp. soy sauce
1 envelope taco seasoning
2 cups boiling water

1 large head romaine lettuce - shredded
2 tomatoes - diced
1 tin black beans, drained and rinsed
1 pkg. corn chips or 12 taco shells
1 bottle Catalina salad dressing

Vegan cheese or Kt's Cheesy Sauce

Mix TVP, soy sauce, and taco seasoning in a medium bowl. Add boiling water and stir, let sit till water is absorbed. [Chill TVP before adding to salad if you are making ahead, can be added warm if you are eating immediately.]

Taco Salad - Put lettuce, tomatoes, and black beans in a large bowl. Just before serving add the TVP mixture and the salad dressing, toss. Add the corn chips last of all to keep them crunchy.

Tacos - Layer lettuce, tomatoes, and black beans and TVP mixture in taco shells.

(from old blog, posted by Cassandra)