Leave out the curry and use chicken and you get chicken-a-la-king. Add some seasoned salt.
Turkey Curry:
1/2 cup margarine
2 cups leftover turkey
1 onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 stocks celery, diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. curry powder
1- 500 g package noodles cooked.
Melt the margarine in a pot add the flour and whisk together. Heat for a bit then whisk in the milk slowly. Keep stirring over medium high heat until thick. Set aside.
In a large fry pan put all vegetables and heat til soft. Add turkey, white sauce, and spices. Stir well and serve over noodles or rice.
1/2 flour
3-4 cups milk
3-4 cups milk
2 cups leftover turkey
1 onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 stocks celery, diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. curry powder
1- 500 g package noodles cooked.
Melt the margarine in a pot add the flour and whisk together. Heat for a bit then whisk in the milk slowly. Keep stirring over medium high heat until thick. Set aside.
In a large fry pan put all vegetables and heat til soft. Add turkey, white sauce, and spices. Stir well and serve over noodles or rice.
(from old blog, posted by Cassandra)
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