Garden Soup

Day One:
2 Quarts canned tomatoes, pureed
1 small onion, minced
3 cups cut up potatoes
3 cups sliced carrots
1 patty pan squash, peeled and seeded, cut up
1 green zucchini, large shredded
and a sprinkling of seasoned salt 

Saute, add tomato and veggies, heat, eat and enjoy.

Day Two: 

to the leftovers I added:
Another quart of tomatoes, pureed
1 lb. ground beef , scramble fried first
1 cup green peppers, cut up
more onion
and a sprinkle of chili powder with a bit more seasoned salt.

Can add beans to the second night for a bit of a chili taste.

(from old blog, posted by Cassandra)