Ingredients
1.5 lb. wheat berries
1/2 - 3/4 c. chopped nuts (walnuts, almonds, pistachios, etc.)
1/2 - 3/4 c. raisins, golden or regular
1/4 c. chopped fresh mint (optional)
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. sugar or honey
For the topping:
1 c. fine crumbs of graham crackers
1 c. sifted powdered sugar
1/4 - 1/2 lb. white Jordan Almonds (sugar-coated almonds) or yogurt covered almonds
The day before the Memorial Service:
Rinse and drain the wheat. Cover with water and cook 3 hours or until tender, stirring often. Add more water if necessary. Do not overcook so that the grains explode.
Drain and rinse under cold water.
Allow to drain thoroughly. To dry wheat, spread out on double thickness of cloth. Stir occasionally with a wooden spoon. Cover with another cloth and leave overnight.
The morning of the Memorial Service:
Grind nuts and 1/2 cup graham crackers. Combine with wheat, raisins, sugar and spices.
Transfer the mixture to the bowl to be taken to Church. Place a piece of waxed paper on top of the mixture and flatten the top so that it is evenly distributed.
Sprinkle the remaining graham cracker crumbs evenly over the wheat mixture. This keeps the moisture from the powdered sugar layer.
Sift the powdered sugar atop the crumb layer.
Use the Jordan almonds to form a cross atop the powdered sugar. The edge of the bowl can be lined with Jordan almonds if desired.
Plan to be at Church before Liturgy begins so that you can give the bowl and a list of names of your deceased family and friends to the priest. A candle is often placed in the bowl and lit during the memorial service.
(from old blog)
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