Cream together 1/2 c. butter and 1 1/2 c. brown sugar. Add 2 eggs. Blend well.
Combine 1 t. baking soda and 1 c. sour cream (or yogurt); add to creamed mixtures alternately with 2 c. flour. Stir in 2 c. chopped rhubarb, 1 t. vanilla and 1/2 c. chopped walnuts.
Pour in 9 by 13 baking pan.
In small bowl combine:3/4c. sugar1/4 c. brown sugar1/2 t. cinnamon2 T. flourCut in 1/4 c. butter with pastry blender till crumbly. Sprinkle over cake batter.
Bake at 350 for 40 minutes. Enjoy!!
This is the cake that I've been bringing to church so regularly lately.
(from old blog, posted by Jaime)
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