2 cloves garlic, minced
2 Tbsp. minced onion
1 cup diced zucchini, mushrooms, any veg in season
slices of garden fresh tomatoes optional
could use some diced pepperoni etc. too
mozzarella cheese, grated or Vegan cheese
2 Tbsp. minced onion
1 cup diced zucchini, mushrooms, any veg in season
slices of garden fresh tomatoes optional
could use some diced pepperoni etc. too
mozzarella cheese, grated or Vegan cheese
sausage (optional)
4 Naans
Melt butter in frying pan, add garlic, and onion. Saute. Add veggies (not tomatoes). Saute more til done. Set veggies aside in a bowl.
On a naan spread 1/4 of the veggie mix, cover with optional tomato slices, sprinkle with grated cheese and put back into the fry pan. Cover and cook on medium low for about 2 minutes until cheese is melted. Repeat for all naans.
(from old blog, posted by Cassandra)
4 Naans
Melt butter in frying pan, add garlic, and onion. Saute. Add veggies (not tomatoes). Saute more til done. Set veggies aside in a bowl.
On a naan spread 1/4 of the veggie mix, cover with optional tomato slices, sprinkle with grated cheese and put back into the fry pan. Cover and cook on medium low for about 2 minutes until cheese is melted. Repeat for all naans.
(from old blog, posted by Cassandra)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.